Join FREE | Login
No candy thermometer needed for this tender, buttery, crunchy and subtle peppermint candy! For gift giving, fill decorative tins with toffee crunch, separating layers with colored plastic wrap, colored tissue paper or waxed paper.
*If desired, use 1 cup of each type of chips. Sprinkle 1 white chips on half of the cereal mixture and 1 cup semisweet chips on the other half and continue as directed.
**To toast nuts, spread in ungreased shallow pan. Bake uncovered in 350°F oven 6 to 10 minutes, stirring occasionally, until light brown.
Toffee and Almond Fudge Cookie Cups
Chocolate-Toffee-Peanut Butter Crunch Bars
Strawberry and White Chocolate Buttercream Cake
Chocolate-Cherry Truffle Cake