Peppermint Swirl Fudge

Here’s great tasting peppermint fudge sprinkled with crushed candies – a perfect dessert for a crowd.

  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 5
  • servings 36

Ingredients

1
(12-oz.) pkg. (2 cups) white vanilla chips
1
(16-oz.) can vanilla frosting
1/2
teaspoon peppermint extract
4
drops red food color
2
tablespoons peppermint candies, crushed
  • 1 Line 8-inch square pan with foil, extending foil over sides of pan. Lightly butter foil. Melt vanilla chips in large saucepan over low heat, stirring until smooth.*
  • 2 Remove saucepan from heat; stir in frosting and peppermint extract. Spread in buttered foil-lined pan.
  • 3 Drop food color over fudge. Pull knife through mixture to marble. Sprinkle with crushed candy; press lightly. Refrigerate about 1 hour or until firm.
  • 4 Remove fudge from pan by lifting foil. Cut fudge into squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Square
    Calories
    110
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    35mg
    35%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    14g
    14%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    1%;
    Exchanges:
    1 Fruit; 1 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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