Peppermint Swirl Fudge

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  • 25 min prep time
  • 1 hr 25 min total time
  • 5 ingredients
  • 36 servings

Ingredients

1
(12-oz.) pkg. (2 cups) white vanilla chips
1
(16-oz.) can vanilla frosting
1/2
teaspoon peppermint extract
4
drops red food color
2
tablespoons peppermint candies, crushed

Directions

  1. 1 Line 8-inch square pan with foil, extending foil over sides of pan. Lightly butter foil. Melt vanilla chips in large saucepan over low heat, stirring until smooth.*
  2. 2 Remove saucepan from heat; stir in frosting and peppermint extract. Spread in buttered foil-lined pan.
  3. 3 Drop food color over fudge. Pull knife through mixture to marble. Sprinkle with crushed candy; press lightly. Refrigerate about 1 hour or until firm.
  4. 4 Remove fudge from pan by lifting foil. Cut fudge into squares.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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