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Easy Chocolate Mousse Pie
Gluten-Free Chocolate Chip Peanut Butter Cups
Toffee and Almond Fudge Cookie Cups
Pistachio Mousse Brownie Torte
Cup o’ Joe Chocolate Cookies
Thick and Fudgy Triple Chocolate Pudding Cake
Chocolate and peppermint are perfect partners that come together in mini treats that satisfy a sweet tooth.
Make the chocolate cups a day or two ahead of time. Cover loosely and store in a cool place. These festive desserts keep in the refrigerator up to two days. Sprinkle with the crushed candy just before you serve them.
You can purchase the chocolate shells instead of making them; look for shells at your supermarket.
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