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White Chocolate Mousse In Milk Chocolate Shells
Dark Chocolate Mousse
Mini Raspberry Mousse Cups
Dark Chocolate Orange Mousse
Easy Chocolate Mousse Pie
Chocolate Almond Mousse Cake
Chocolate and peppermint are perfect partners that come together in mini treats that satisfy a sweet tooth.
Make the chocolate cups a day or two ahead of time. Cover loosely and store in a cool place. These festive desserts keep in the refrigerator up to two days. Sprinkle with the crushed candy just before you serve them.
You can purchase the chocolate shells instead of making them; look for shells at your supermarket.
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