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Peppermint Mocha French Silk Pie

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  • Prep 50 min
  • Total 2 hr 50 min
  • Ingredients 8
  • Servings 8
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This updated version of the classic French Silk Pie is sure to be a hit with coffee and peppermint lovers. Using pasteurized eggs eliminates food safety concerns and allows everyone to enjoy this classic dessert.
Updated Oct 28, 2013
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Ingredients

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2
    In small microwavable bowl, microwave chocolate chips 30 seconds; stir. Continue to microwave in 15-second increments until chocolate is melted; cool. In large bowl, beat butter with electric mixer on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate, peppermint extract and coffee powder until well blended.
  • 3
    Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate 2 hours before serving. Garnish with remaining ingredients as desired. Cover and refrigerate any remaining pie.

Nutrition Information

510 Calories, 35g Total Fat, 4g Protein, 45g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
310
Total Fat
35g
54%
Saturated Fat
20g
99%
Trans Fat
1g
Cholesterol
160mg
53%
Sodium
370mg
15%
Potassium
120mg
3%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
3%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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