Peppermint Ice Cream Sandwiches

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1
roll (16.5 oz) Pillsbury™ refrigerated peppermint sugar cookies
8
scoops (1/4 cup each) ice cream (whatever flavor you like)
Assorted candy sprinkles
Hard round peppermint candies, unwrapped, crushed, if desired

Directions

  1. 1 Unwrap cookie dough; cut into 16 slices with sharp knife. Bake and cool as directed on wrapper.
  2. 2 On each of 8 cookies, top sides down, place ice cream. Top ice cream with remaining cookies, top sides up; press together slightly.
  3. 3 In shallow bowl, place sprinkles. Gently press side of ice cream sandwiches in sprinkles; wrap individually in plastic wrap or cooking parchment paper. Freeze until ready to serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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