Peppermint Cookie Ice Cream Pie

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  • 10 min prep time
  • 4 hr 10 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1/2
gallon peppermint ice cream, softened
1
cup chopped creme-filled chocolate sandwich cookies (8 to 10 cookies)
1
creme-filled chocolate sandwich cookie crumb crust (6 oz)
3/4
cup chocolate topping that forms hard shell
1/4
cup crushed red and green peppermint candies (about 10 candies)

Directions

  1. 1 In large bowl, stir ice cream and chopped cookies until blended. Spoon into crust.
  2. 2 Drizzle chocolate topping over pie; sprinkle with candies. Cover; freeze 4 hours or until firm. Remove from freezer 10 to 15 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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