Peppermint Cookie Ice Cream Pie

Chocolate sandwich cookie crumb crust is topped with peppermint ice cream in this delicious pie - a wonderful frozen dessert.

  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 5
  • servings 8

Ingredients

1/2
gallon peppermint ice cream, softened
1
cup chopped creme-filled chocolate sandwich cookies (8 to 10 cookies)
1
creme-filled chocolate sandwich cookie crumb crust (6 oz)
3/4
cup chocolate topping that forms hard shell
1/4
cup crushed red and green peppermint candies (about 10 candies)
  • 1 In large bowl, stir ice cream and chopped cookies until blended. Spoon into crust.
  • 2 Drizzle chocolate topping over pie; sprinkle with candies. Cover; freeze 4 hours or until firm. Remove from freezer 10 to 15 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    608
    ,
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    16g,
    16%
    ),
    Sodium
    343mg
    343%;
    Total Carbohydrate
    72g
    72%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    5 Other Carbohydrate; 1/2 High-Fat Meat; 6 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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