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Peppermint Cookie Ice Cream Pie

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  0 reviews
  • 10 min prep time
  • 4 hr 10 min total time
  • 5 ingredients
  • 8 servings
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Chocolate sandwich cookie crumb crust is topped with peppermint ice cream in this delicious pie - a wonderful frozen dessert.

1/2
gallon peppermint ice cream, softened
1
cup chopped creme-filled chocolate sandwich cookies (8 to 10 cookies)
1
creme-filled chocolate sandwich cookie crumb crust (6 oz)
3/4
cup chocolate topping that forms hard shell
1/4
cup crushed red and green peppermint candies (about 10 candies)

Steps

  • 1 In large bowl, stir ice cream and chopped cookies until blended. Spoon into crust.
  • 2 Drizzle chocolate topping over pie; sprinkle with candies. Cover; freeze 4 hours or until firm. Remove from freezer 10 to 15 minutes before serving.

Expert Tips

One color of peppermint candies will work fine. Just choose red or green.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
608
% Daily Value
Total Fat
34g
0%
Saturated Fat
16g
0%
Sodium
343mg
0%
Total Carbohydrate
72g
0%
Dietary Fiber
1g
0%
Protein
6g
6%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
5 Other Carbohydrate; 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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