Peppermint Cookie Ice Cream Pie

Chocolate sandwich cookie crumb crust is topped with peppermint ice cream in this delicious pie - a wonderful frozen dessert.

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  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 5
  • servings 8
 

Ingredients

1/2
gallon peppermint ice cream, softened
1
cup chopped creme-filled chocolate sandwich cookies (8 to 10 cookies)
1
creme-filled chocolate sandwich cookie crumb crust (6 oz)
3/4
cup chocolate topping that forms hard shell
1/4
cup crushed red and green peppermint candies (about 10 candies)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, stir ice cream and chopped cookies until blended. Spoon into crust.
  • 2 Drizzle chocolate topping over pie; sprinkle with candies. Cover; freeze 4 hours or until firm. Remove from freezer 10 to 15 minutes before serving.
  • 1 In large bowl, stir ice cream and chopped cookies until blended. Spoon into crust.
  • 2 Drizzle chocolate topping over pie; sprinkle with candies. Cover; freeze 4 hours or until firm. Remove from freezer 10 to 15 minutes before serving.

EXPERT TIPS

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Expert Tips

One color of peppermint candies will work fine. Just choose red or green.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
608
,
% Daily Value
Total Fat
34g
34%
(Saturated Fat
16g,
16%
),
Sodium
343mg
343%;
Total Carbohydrate
72g
72%
(Dietary Fiber
1g
1%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
5 Other Carbohydrate; 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.