Peppermint Cookie Hearts

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  • 1 hr 10 min prep time
  • 1 hr 10 min total time
  • 7 ingredients
  • 36 servings

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
2
tablespoons unsweetened baking cocoa
Additional 1/4 cup all-purpose flour
1
container (1 lb) chocolate creamy ready-to-spread frosting
1/8
teaspoon peppermint extract
8
round hard peppermint candies, crushed

Directions

  1. 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour and the cocoa until well blended. Remove half the dough, and refrigerate remaining dough until needed.
  2. 2 Sprinkle 2 tablespoons flour onto work surface. With rolling pin, roll dough 1/8 inch thick. With 2 1/2-inch heart-shaped cookie cutter, cut out heart shapes. On ungreased cookie sheets, place shapes 1/2 inch apart. Repeat with remaining dough and flour.
  3. 3 Bake 10 to 12 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely, about 5 minutes.
  4. 4 In small bowl, mix frosting and peppermint extract until well blended. Spread about 2 teaspoons frosting on each cookie. Sprinkle each with about 1/4 teaspoon crushed candy.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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