Michelle336 said:
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Posted: 12/11/2012 3:17:53 PM
Awesome. Everybody loves them. The dough does puff up and needs to be pushed down when warm.
Michelle336 said:
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Posted: 12/11/2012 3:16:15 PM
I have made these several times for work and a cookie exchange. Everybody loved them and request them every year. The tart does puff up and needs to be pushed down when warm.
trtlmana10 said:
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Posted: 12/10/2012 12:31:10 PM
I've made these a couple dif times & I love them! I use sugar cookie dough from the pkg & just add the extract. I top w/soft peppermints b/c they r much easier to chew. These do puff up while baking...just press back down while still hot. I use my pampered chef tart pan & shaper, dipped in flour.
Carmalita66 said:
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Posted: 10/18/2010 12:15:55 PM
I have made this recipe several times and they always turn out very nice, I have even modified the extract and color to go with a theme. I have used orange extract in both the cookie and filling, and also almond extract in the cookie with cocoa in the filling, they turned out beautiful and delicous.
Jo-Tina said:
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Posted: 12/16/2009 11:51:11 PM
These cookies are no good at all.... the dough is muffin like in texture and very bland.... I WOULD NOT recommend making them...i was making them for a cookie swap and was disappointed... i ended up making sugar cookies and using the icing from this recipe to ice the cookies!!
Jo-Tina said:
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Posted: 12/16/2009 11:50:48 PM
These cookies are no good at all.... the dough is muffin like in texture and very bland.... I WOULD NOT recommend making them...i was making them for a cookie swap and was disappointed... i ended up making sugar cookies and using the icing from this recipe to ice the cookies!!
Mommy_04_08 said:
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Posted: 12/16/2009 11:32:17 PM
I agree that this did not turn out right for me. I wish it had but it did not. I might try it again just to see if I can eventually get it right but for now It did not do good. : (
TanyaBB said:
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Posted: 12/15/2009 8:22:38 AM
This recipe has been a favortie of mine for a few years. Its refreshing and minty. If you can crush the candies into small enough pieces, this works wonderfully with a large star tip for cake decorating. Very cute cookie...good for Cookie Exchanges because you can make them ahead of time and they freeze well.
texas_chic1812 said:
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Posted: 12/5/2009 12:37:21 AM
One star is too high of a rating. The "tart" cups turn into muffins after baking and are very dry with no flavor and the pepermint center taste like grainy powder sugar with no pepermint flavor to it. I will not be recomending this to anyone.