Peppermint Brownie Bars

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  • 10 min prep time
  • 50 min total time
  • 6 ingredients
  • 24 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peppermint sugar cookies
1
box (18.3 oz) milk chocolate brownie mix
Water
Vegetable oil
Eggs
2
tablespoons powdered sugar, if desired

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough in half crosswise; cut each section in half lengthwise. Press dough in bottom of pan.
  2. 2 Make brownie batter as directed on box for 13x9-inch pan, using water, vegetable oil and eggs; spread batter over cookie dough.
  3. 3 Bake as directed on brownie box; cool. For bars, cut into 6 rows by 4 rows; dust with powdered sugar before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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