Peppermint Brownie Bars

What is better than chocolate and peppermint? Not many things. Blogger Bree Hester of bakedbree.com shares a recipe for Peppermint Brownie Bars that are not only heavenly—and so very easy to make. During the busy holiday season, it is nice to have a few great recipes like this one in your back pocket—recipes with fewer than five ingredients and which take no time at all to put together. Package them up and you have a festive, holiday gift everyone will love.

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Servings 24

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ingredients 6
Prep Time 10 min
Total Time 50 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated peppermint sugar cookies

1: box (18.3 oz) milk chocolate brownie mix

: Water

: Vegetable oil

: Eggs

2: tablespoons powdered sugar, if desired

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough in half crosswise; cut each section in half lengthwise. Press dough in bottom of pan.
2 Make brownie batter as directed on box for 13x9-inch pan, using water, vegetable oil and eggs; spread batter over cookie dough.
3 Bake as directed on brownie box; cool. For bars, cut into 6 rows by 4 rows; dust with powdered sugar before serving.

EXPERT TIPS

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Expert Tips

To add even more peppermint flavor as well as crunch to finished bars, unwrap and crush 24 hard round peppermint candies; after pressing cookie dough in pan, sprinkle with crushed candies, then continue with recipe as directed.

These Peppermint Brownie Bars make the perfect base for brownie sundaes. For a truly decadent dessert, top each bar with a scoop of vanilla ice cream and drizzle with some hot fudge topping.