Peppermint Blossoms

A twist on a holiday classic, these cookies are quick and simple, thanks to Pillsbury® refrigerated cookies.

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Servings 72

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( 10 ) Ratings

10 Ratings

5 Stars

4 Stars 18%

3 Stars 36%

2 Stars

1 Stars

Member Reviews ( 25 )

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ingredients 3
Prep Time 2 hr 0 min
Total Time 2 hr 0 min

Ingredients

1: roll (30 oz) Pillsbury® refrigerated peppermint cookies

6: tablespoons sugar

72: Hershey®’s Kisses® Brand candy cane flavored candies, unwrapped

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Directions

1 Heat oven to 350°F.
2 In bowl, break up cookie dough. Stir or knead in 1/2 cup all-purpose flour until well blended. Shape dough into 72 (1-inch) balls. Roll balls in sugar in shallow bowl. On ungreased cookie sheets, place balls 2 inches apart. Bake 10 to 14 minutes or until edges are golden brown.
3 After removing from oven, immediately top each cookie with 1 candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 80
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 40mg; 40%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

galwo49

report Posted Dec. 20, 2012 6:30 PM

I love this recipe. It is so easy and simple to make. Can't keep them around for long. My husband eats them the minute I take them out of the oven.

lizziegirl

report Posted Nov. 27, 2012 6:41 PM

Just made these & they are absolutely delicious & so very easy to make. I had problems with the kisses melting & found that sticking them in the freezer for a few minutes helped the most for me. They really held their shape after that.

galwo49

report Posted May. 26, 2012 7:01 PM

this receipe came in so handy at Christmas time. So much easier to make then my own receipe for decorated sugar cookies. Went over so great with family and friends.

vbragg24

report Posted Dec. 28, 2011 3:20 PM

Very easy and festive, my 5yr old granddaughter had a wonderful time helping. Wish I had known to cool the cookies a few extra minutes before adding the Hershey Kisses and placing in the fridge, first batch looked more like buttons, otherwise a great recipe.

ChrisLaberge

report Posted Dec. 22, 2011 10:43 AM

I mixed a little green sugar with the granulated sugar to roll the cookies in...really pretty red and green cookies!