Peppermint-Bark Hearts

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  • 20 min prep time
  • 50 min total time
  • 3 ingredients
  • 9 servings

Ingredients

18
peppermint candy canes (2 1/2 inch), unwrapped
5
oz vanilla-flavored candy coating (almond bark), chopped
2
teaspoons crushed peppermint candy canes

Directions

  1. 1 Line cookie sheet with waxed paper. Arrange candy canes on waxed paper in groups of 2 with ends touching to form heart shapes.
  2. 2 In 2-cup microwavable measuring cup, microwave candy coating uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through cooking time, until softened. Stir until melted and smooth.
  3. 3 Spoon or pipe candy coating into centers of hearts to fill spaces. Sprinkle with crushed candy. Cool 30 minutes or until set.

Notes

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Recipe Step Photos

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