INGREDIENTS
18
peppermint candy canes (2 1/2 inch), unwrapped
5
oz vanilla-flavored candy coating (almond bark), chopped
2
teaspoons crushed peppermint candy canes
DIRECTIONS
1
Line cookie sheet with waxed paper. Arrange candy canes on waxed paper in groups of 2 with ends touching to form heart shapes.
2
In 2-cup microwavable measuring cup, microwave candy coating uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through cooking time, until softened. Stir until melted and smooth.
3
Spoon or pipe candy coating into centers of hearts to fill spaces. Sprinkle with crushed candy. Cool 30 minutes or until set.
High Altitude (3500-6500 ft)
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