Peppered Steak with Brandy-Mushroom Sauce

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SAUCE
1
tablespoon unsalted butter
2
tablespoons finely chopped shallots
1/2
cup beef broth
1/4
cup brandy or beef broth
1/4
cup whipping cream
1
(4.5-oz.) jar whole mushrooms, drained
STEAK
1
(13-oz.) beef T-bone or rib steak (3/4 inch thick)
2
teaspoons oil
1
tablespoon assorted whole peppercorns, crushed

Directions

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