Peppered Steak with Brandy-Mushroom Sauce

Family Ties If you're cooking this finger-licking-good dish for kids and adults, you may want to make this recipe twice. For the adults, simply make as directed, but for the kids you may want to use beef broth instead of the brandy.

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  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 2
 

Ingredients

SAUCE
1
tablespoon unsalted butter
2
tablespoons finely chopped shallots
1/2
cup beef broth
1/4
cup brandy or beef broth
1/4
cup whipping cream
1
(4.5-oz.) jar whole mushrooms, drained
STEAK
1
(13-oz.) beef T-bone or rib steak (3/4 inch thick)
2
teaspoons oil
1
tablespoon assorted whole peppercorns, crushed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt butter in small saucepan over medium-high heat. Add shallots; cook and stir 1 to 2 minutes or until tender.
  • 2 Add all remaining sauce ingredients. Bring to a boil. Boil uncovered over medium-high heat for 15 to 20 minutes or until sauce is reduced to about 3/4 cup, thickened and beige in color, stirring occasionally.
  • 3 Brush both sides of steak with oil. Coat steak with peppercorns, pressing into steak. Place steak on broiler pan.
  • 4 Broil 3 to 4 inches from heat for about 5 minutes or until steak is browned. Turn steak; broil 5 to 10 minutes or until of desired doneness. Serve sauce over steak.
  • 1 Melt butter in small saucepan over medium-high heat. Add shallots; cook and stir 1 to 2 minutes or until tender.
  • 2 Add all remaining sauce ingredients. Bring to a boil. Boil uncovered over medium-high heat for 15 to 20 minutes or until sauce is reduced to about 3/4 cup, thickened and beige in color, stirring occasionally.
  • 3 Brush both sides of steak with oil. Coat steak with peppercorns, pressing into steak. Place steak on broiler pan.
  • 4 Broil 3 to 4 inches from heat for about 5 minutes or until steak is browned. Turn steak; broil 5 to 10 minutes or until of desired doneness. Serve sauce over steak.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
15g,
15%
Trans Fat
1g
1%
),
Cholesterol
155mg
155%;
Sodium
370mg
370%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
4%;
Iron
25%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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