Peppered Shrimp and Mango Salad

Zesty shrimp provides a nice contrast to sweet, juicy mango in a speedy salad.

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Servings 4

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

20: uncooked deveined large shrimp, thawed if frozen, tail shells removed (about 3/4 lb)

1/2: teaspoon salt

1/2: teaspoon pepper

1: tablespoon sesame or vegetable oil

1: bag (5 oz) ready-to-eat mixed salad greens

1 1/2: cups diced mangoes (about 1 1/2 medium)

1/2: cup sliced radishes (about 5 medium)

1/3: cup Asian sesame dressing

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Directions

1 Toss shrimp with salt and pepper.
2 In 10-inch skillet, heat oil over high heat. Add shrimp; cook about 3 minutes, stirring frequently, until shrimp are pink. Remove from heat.
3 In large bowl, toss salad greens, mangoes, radishes and dressing. Top with shrimp.