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A robust mushroom sauce pairs well slightly spicy pork tenderloin. It's a magnificent 30-minute dish!
If your family doesn't care for the flavor of rosemary, you could try thyme, parsley or oregano instead.
Small crimini mushrooms can be used in place of the regular white mushrooms. They have a slightly more earthy flavor and meatier texture.
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Carnitas Caliente with Stone-Fruit Salsa
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Pork Medallions with Dijon-Mushroom Sauce
Chicken and Mushroom Fettuccine Alfredo