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Prep 15min
Total15min
Ingredients6
Servings4
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Ingredients
2
cups hot instant mashed potatoes (prepared as directed on package)*
4
beef cube steaks (about 1 lb.)
1
teaspoon garlic-pepper seasoning
1
cup beef broth
1/4
cup water
1
tablespoon cornstarch
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Steps
1
Prepare mashed potatoes.
2
Sprinkle both sides of each cube steak with garlic-pepper seasoning. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot. Add steaks; cook 3 to 4 minutes on each side or to desired doneness. Remove steaks from skillet; cover to keep warm.
3
In same skillet, combine broth, water and cornstarch; cook until bubbly and thickened, stirring constantly. Serve gravy over cube steaks and hot mashed potatoes.
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