Peppered Cube Steaks with Mashed Potatoes and Gravy

(0)
  0 reviews
  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings

Ingredients

2
cups hot instant mashed potatoes (prepared as directed on package)*
4
beef cube steaks (about 1 lb.)
1
teaspoon garlic-pepper seasoning
1
cup beef broth
1/4
cup water
1
tablespoon cornstarch

Directions

  1. 1 Prepare mashed potatoes.
  2. 2 Sprinkle both sides of each cube steak with garlic-pepper seasoning. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot. Add steaks; cook 3 to 4 minutes on each side or to desired doneness. Remove steaks from skillet; cover to keep warm.
  3. 3 In same skillet, combine broth, water and cornstarch; cook until bubbly and thickened, stirring constantly. Serve gravy over cube steaks and hot mashed potatoes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved