Peppered Cube Steaks with Mashed Potatoes and Gravy

Serve gravy and hot mashed potatoes over these delicious cube steaks that are ready in just 15 minutes - perfect for a dinner.

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4

Ingredients

2
cups hot instant mashed potatoes (prepared as directed on package)*
4
beef cube steaks (about 1 lb.)
1
teaspoon garlic-pepper seasoning
1
cup beef broth
1/4
cup water
1
tablespoon cornstarch
  • 1 Prepare mashed potatoes.
  • 2 Sprinkle both sides of each cube steak with garlic-pepper seasoning. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot. Add steaks; cook 3 to 4 minutes on each side or to desired doneness. Remove steaks from skillet; cover to keep warm.
  • 3 In same skillet, combine broth, water and cornstarch; cook until bubbly and thickened, stirring constantly. Serve gravy over cube steaks and hot mashed potatoes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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