Peppered Cube Steaks with Mashed Potatoes and Gravy

Serve gravy and hot mashed potatoes over these delicious cube steaks that are ready in just 15 minutes - perfect for a dinner.

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Servings 4

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ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

2: cups hot instant mashed potatoes (prepared as directed on package)*

4: beef cube steaks (about 1 lb.)

1: teaspoon garlic-pepper seasoning

1: cup beef broth

1/4: cup water

1: tablespoon cornstarch

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Directions

1 Prepare mashed potatoes.
2 Sprinkle both sides of each cube steak with garlic-pepper seasoning. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot. Add steaks; cook 3 to 4 minutes on each side or to desired doneness. Remove steaks from skillet; cover to keep warm.
3 In same skillet, combine broth, water and cornstarch; cook until bubbly and thickened, stirring constantly. Serve gravy over cube steaks and hot mashed potatoes.