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Peppered Cube Steaks with Mashed Potatoes and Gravy

Serve gravy and hot mashed potatoes over these delicious cube steaks that are ready in just 15 minutes - perfect for a dinner.

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4
 

Ingredients

2
cups hot instant mashed potatoes (prepared as directed on package)*
4
beef cube steaks (about 1 lb.)
1
teaspoon garlic-pepper seasoning
1
cup beef broth
1/4
cup water
1
tablespoon cornstarch

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Prepare mashed potatoes.
  • 2 Sprinkle both sides of each cube steak with garlic-pepper seasoning. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot. Add steaks; cook 3 to 4 minutes on each side or to desired doneness. Remove steaks from skillet; cover to keep warm.
  • 3 In same skillet, combine broth, water and cornstarch; cook until bubbly and thickened, stirring constantly. Serve gravy over cube steaks and hot mashed potatoes.
  • 1 Prepare mashed potatoes.
  • 2 Sprinkle both sides of each cube steak with garlic-pepper seasoning. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot. Add steaks; cook 3 to 4 minutes on each side or to desired doneness. Remove steaks from skillet; cover to keep warm.
  • 3 In same skillet, combine broth, water and cornstarch; cook until bubbly and thickened, stirring constantly. Serve gravy over cube steaks and hot mashed potatoes.

EXPERT TIPS

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Expert Tips

* Microwave-baked potatoes can be substituted for mashed potatoes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
65mg
65%;
Sodium
710mg
710%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
4%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.