Peppered Chicken

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 4 servings

Ingredients

8
boneless, skinless chicken thighs
1
teaspoon dried thyme leaves
1/4
teaspoon garlic powder
1/4
teaspoon onion salt
1/4
teaspoon white pepper
1/4
teaspoon ground red pepper (cayenne)
1/4
teaspoon black pepper
1
tablespoon oil

Directions

  1. 1 Grill Directions: Heat grill. Place 2 chicken thighs between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken thighs.
  2. 2 In small bowl, combine all remaining ingredients except oil. Brush both sides of chicken thighs with oil; coat with pepper mixture.
  3. 3 When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes, or until chicken is fork-tender and juices run clear, turning once.

Notes

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Recipe Step Photos

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