Peppered Brown Sugar Bacon

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  • 15 min prep time
  • 1 hr 5 min total time
  • 4 ingredients
  • 8 servings

Ingredients

1/2
cup packed brown sugar
1
teaspoon fresh cracked black pepper
1/4
teaspoon ground red pepper (cayenne)
1/2
lb bacon (8 slices)

Directions

  1. 1 Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  2. 2 In large resealable food-storage plastic bag, add brown sugar and peppers; shake to mix. Separate bacon slices, and place in bag; shake to coat.
  3. 3 Arrange bacon in single layer on rack. Bake 20 minutes.
  4. 4 Turn bacon over; brush with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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