Peppered Beef with Pasta

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  1 reviews

1 2/3
cups uncooked farfalle (bow-tie) pasta or 2 oz uncooked soba (buckwheat) noodles
1/2
lb beef boneless sirloin, about 1/2 inch thick, cut into 2 pieces
1/2
teaspoon coarsely ground pepper
3
tablespoons tomato sauce
1
tablespoon red wine vinegar
1
teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1/4
teaspoon sugar
1
small onion, chopped (1/4 cup)
1
medium bell pepper, chopped (3/4 cup)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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