Peppered Beef with Pasta

(5)
  1 reviews
  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 2 servings

Ingredients

1 2/3
cups uncooked farfalle (bow-tie) pasta or 2 oz uncooked soba (buckwheat) noodles
1/2
lb beef boneless sirloin, about 1/2 inch thick, cut into 2 pieces
1/2
teaspoon coarsely ground pepper
3
tablespoons tomato sauce
1
tablespoon red wine vinegar
1
teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1/4
teaspoon sugar
1
small onion, chopped (1/4 cup)
1
medium bell pepper, chopped (3/4 cup)

Directions

  1. 1 Cook and drain pasta as directed on package, omitting salt.
  2. 2 Meanwhile, rub both sides of beef pieces with coarsely ground pepper. Heat 10-inch nonstick skillet over medium heat. Cook beef in skillet 8 to 12 minutes, turning once, until almost done.
  3. 3 Add remaining ingredients except pasta to skillet. Reduce heat to medium-low. Cook uncovered about 5 minutes or until beef is medium doneness (160ºF). Mix vegetables with pasta; top with beef.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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