Join FREE | Login
Wrapped Tenderloin with Gorgonzola-Mushroom Gravy
Peppered Beef Tenderloin With Wine Sauce
Mushroom-Herb Stuffed Beef Tenderloin
Pork Medallions with Dijon-Mushroom Sauce
Easy Garlic Pork Roast
Herb-Crusted Pork Tenderloin
Drape a rich mushroom sauce over slices of perfectly seasoned beef tenderloin for a memorable holiday dinner.
Make the sauce up to a day ahead, then cover and refrigerate. Stir sauce; cover and microwave on High 1 minute or until hot. Stir again.
Drop leftover tomato paste by tablespoonfuls onto a cookie sheet lined with plastic wrap, then freeze. Store in a freezer bag.
© 2016 ®/TM General Mills All Rights Reserved