Pepper Strip Steaks with Lemon-Chive Butter

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Butter

3
tablespoons butter, softened
2
teaspoons chopped fresh chives
1/2
teaspoon grated lemon peel
1
teaspoon lemon juice

Steaks

2
teaspoons coarse ground red and black pepper blend
1/2
teaspoon garlic salt
4
(1-inch-thick) beef top loin steaks (New York, Kansas City or strip steaks)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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