Pepper Strip Steaks with Lemon-Chive Butter

Dinner ready in just 15 minutes! Then check out this peppered beef steak served with citrus-herb butter - a grilled meal.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 4

Ingredients

Butter

3
tablespoons butter, softened
2
teaspoons chopped fresh chives
1/2
teaspoon grated lemon peel
1
teaspoon lemon juice

Steaks

2
teaspoons coarse ground red and black pepper blend
1/2
teaspoon garlic salt
4
(1-inch-thick) beef top loin steaks (New York, Kansas City or strip steaks)
  • 1 Heat grill. In small bowl, combine all butter ingredients; blend well. Set aside. In another small bowl, combine pepper blend and garlic salt; mix well. Rub pepper mixture onto all surfaces of steaks.
  • 2 When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches over medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once. Serve steaks with butter.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    415),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    47g
    47%
    ;
    % Daily Value*:
    Vitamin A
    14%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    24%;
    Exchanges:
    6 1/2 Lean Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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