Strip steak is also named New York (strip) steak, Delmononico steak, Kansas City (strip) steak or shell steak. This boneless steak is cut from the top muscle of the most tender beef section, the short loin. It's perfect for grilling or broiling.
To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
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