Pepper Strip Steaks with Lemon-Chive Butter

Dinner ready in just 15 minutes! Then check out this peppered beef steak served with citrus-herb butter - a grilled meal.

(1)
1 reviews.
Save and Share
  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 4
 

Ingredients

Butter

3
tablespoons butter, softened
2
teaspoons chopped fresh chives
1/2
teaspoon grated lemon peel
1
teaspoon lemon juice

Steaks

2
teaspoons coarse ground red and black pepper blend
1/2
teaspoon garlic salt
4
(1-inch-thick) beef top loin steaks (New York, Kansas City or strip steaks)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In small bowl, combine all butter ingredients; blend well. Set aside. In another small bowl, combine pepper blend and garlic salt; mix well. Rub pepper mixture onto all surfaces of steaks.
  • 2 When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches over medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once. Serve steaks with butter.
  • 1 Heat grill. In small bowl, combine all butter ingredients; blend well. Set aside. In another small bowl, combine pepper blend and garlic salt; mix well. Rub pepper mixture onto all surfaces of steaks.
  • 2 When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches over medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once. Serve steaks with butter.

EXPERT TIPS

toggle

Expert Tips

Strip steak is also named New York (strip) steak, Delmononico steak, Kansas City (strip) steak or shell steak. This boneless steak is cut from the top muscle of the most tender beef section, the short loin. It's perfect for grilling or broiling.

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
415),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
11g,
11%
),
Cholesterol
150mg
150%;
Sodium
290mg
290%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
47g
47%
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
0%;
Calcium
2%;
Iron
24%;
Exchanges:
6 1/2 Lean Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.