Pepper Strip Steaks with Lemon-Chive Butter

Dinner ready in just 15 minutes! Then check out this peppered beef steak served with citrus-herb butter - a grilled meal.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

730d87a9-f974-4282-ae99-618c0818475a

ingredients 7
Prep Time 15 min
Total Time 15 min

Ingredients

Butter

3: tablespoons butter, softened

2: teaspoons chopped fresh chives

1/2: teaspoon grated lemon peel

1: teaspoon lemon juice

Steaks

2: teaspoons coarse ground red and black pepper blend

1/2: teaspoon garlic salt

4: (1-inch-thick) beef top loin steaks (New York, Kansas City or strip steaks)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat grill. In small bowl, combine all butter ingredients; blend well. Set aside. In another small bowl, combine pepper blend and garlic salt; mix well. Rub pepper mixture onto all surfaces of steaks.
2 When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches over medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once. Serve steaks with butter.

EXPERT TIPS

toggle

Expert Tips

Strip steak is also named New York (strip) steak, Delmononico steak, Kansas City (strip) steak or shell steak. This boneless steak is cut from the top muscle of the most tender beef section, the short loin. It's perfect for grilling or broiling.

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 415),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 11g, 11% ),
Cholesterol: 150mg; 150%;
Sodium: 290mg; 290%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 47g; 47%

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 24%;

Exchanges:

6 1/2 Lean Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

klbh77

report Posted May. 17, 2012 9:07 PM

delicious recipe, but I think they have the wrong photo attached--I got it from the Pillsbury magazine, and it has a different photo. This photo looks completely different from the finished product.