Pepper Steaks with Blackberry Glaze

Beef steaks seasoned with pepper, grilled to perfection and glazed with a tangy-sweet blackberry mixture - a distinctive dinner that’s ready in just 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 4

Ingredients

1/2
cup blackberry jam
1/4
cup red wine vinegar
3
teaspoons coarse ground black pepper
4
(4-oz.) boneless beef strip steaks, trimmed of fat
1/2
cup fresh or frozen blackberries, thawed
  • 1 GRILL DIRECTIONS: Heat grill. In small saucepan, combine jam and vinegar. Cook over medium heat until jam is melted, stirring constantly. Remove from heat.
  • 2 Rub pepper onto both sides of each steak. When ready to grill, oil grill rack. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once.
  • 3 To serve, spread steaks with blackberry mixture; Top with berries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    45mg
    45%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    2g
    2%
      Sugars
    21g
    21%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    8%;
    Calcium
    2%;
    Iron
    15%;
    Exchanges:
    2 Fruit; 2 Other Carbohydrate; 3 1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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