Pepper Steaks with Blackberry Glaze

Beef steaks seasoned with pepper, grilled to perfection and glazed with a tangy-sweet blackberry mixture - a distinctive dinner that’s ready in just 25 minutes!

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 4
 

Ingredients

1/2
cup blackberry jam
1/4
cup red wine vinegar
3
teaspoons coarse ground black pepper
4
(4-oz.) boneless beef strip steaks, trimmed of fat
1/2
cup fresh or frozen blackberries, thawed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: Heat grill. In small saucepan, combine jam and vinegar. Cook over medium heat until jam is melted, stirring constantly. Remove from heat.
  • 2 Rub pepper onto both sides of each steak. When ready to grill, oil grill rack. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once.
  • 3 To serve, spread steaks with blackberry mixture; Top with berries.
  • 1 GRILL DIRECTIONS: Heat grill. In small saucepan, combine jam and vinegar. Cook over medium heat until jam is melted, stirring constantly. Remove from heat.
  • 2 Rub pepper onto both sides of each steak. When ready to grill, oil grill rack. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once.
  • 3 To serve, spread steaks with blackberry mixture; Top with berries.

EXPERT TIPS

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Expert Tips

To broil, oil broiler pan rack. Place steaks on oiled rack; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
60mg
60%;
Sodium
45mg
45%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
  Sugars
21g
21%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
8%;
Calcium
2%;
Iron
15%;
Exchanges:
2 Fruit; 2 Other Carbohydrate; 3 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.