Pepper Steak

(2)
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  • 30 min prep time
  • 30 min total time
  • 14 ingredients
  • 4 servings

Ingredients

4
cups hot cooked rice (cooked as directed on package)
1
cup beef broth
1/4
cup hoisin sauce
1
tablespoon cornstarch
3
tablespoons ketchup
1
tablespoon rice vinegar
1/2
teaspoon Worcestershire sauce
1/4
to 1/2 teaspoon coarse ground black pepper
1
tablespoon oil
1
lb. beef flank or boneless top sirloin steak, thinly sliced
1
medium onion, cut into 8 pieces
1
medium green bell pepper, cut into strips
1
medium red bell pepper, cut into strips
1
medium yellow bell pepper, cut into strips

Directions

  1. 1 While rice is cooking, in small bowl, combine broth, hoisin sauce, cornstarch, ketchup, vinegar, Worcestershire sauce and pepper; blend well. Set aside.
  2. 2 Heat oil in large skillet or wok over medium-high heat until hot. Add beef and onion; cook and stir 2 to 3 minutes or until beef is no longer pink.
  3. 3 Add bell peppers and cornstarch mixture; cook and stir 2 to 3 minutes or until vegetables are crisp-tender and sauce is bubbly and thickened. Serve over rice.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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