Pepper Steak

The green, red and yellow trio of peppers looks especially pretty in this sweet-and-sour beef mixture.

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Servings 4

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ingredients 14
Prep Time 30 min
Total Time 30 min

Ingredients

4: cups hot cooked rice (cooked as directed on package)

1: cup beef broth

1/4: cup hoisin sauce

1: tablespoon cornstarch

3: tablespoons ketchup

1: tablespoon rice vinegar

1/2: teaspoon Worcestershire sauce

1/4: to 1/2 teaspoon coarse ground black pepper

1: tablespoon oil

1: lb. beef flank or boneless top sirloin steak, thinly sliced

1: medium onion, cut into 8 pieces

1: medium green bell pepper, cut into strips

1: medium red bell pepper, cut into strips

1: medium yellow bell pepper, cut into strips

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Directions

1 While rice is cooking, in small bowl, combine broth, hoisin sauce, cornstarch, ketchup, vinegar, Worcestershire sauce and pepper; blend well. Set aside.
2 Heat oil in large skillet or wok over medium-high heat until hot. Add beef and onion; cook and stir 2 to 3 minutes or until beef is no longer pink.
3 Add bell peppers and cornstarch mixture; cook and stir 2 to 3 minutes or until vegetables are crisp-tender and sauce is bubbly and thickened. Serve over rice.

EXPERT TIPS

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Expert Tips

A few simple guidelines can make daily meal planning easier, quicker and more rewarding: • Begin with a main dish for each meal, then add appropriate side dishes, striving for complementary flavors as well as a variety of colors and textures. • Plan two- or three-component meals, using purchased items as well as from-scratch foods. • Be realistic about the amount of time you have for meal preparation. When you have time, freeze an extra casserole or even leftovers in individual portions. • Develop a repertoire of quick "dress-ups" (easy additions to purchased foods) to quickly produce tasty, appetizing dishes. • Keep you menu lists to reuse, mixing and matching recipes later on. • Solicit ideas and input from your family.