Pepper-Rubbed Grilled Steaks with Caramelized Onions

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
large sweet onion (Maui, Texas Sweet or Walla Walla), thinly sliced, separated into rings
1
tablespoon sugar
2
tablespoons water
1
tablespoon balsamic vinegar
1/2
to 1 teaspoon seasoned pepper blend
4
boneless beef strip steaks, 1/2 to 3/4-inch thick (4 oz each), trimmed of fat

Directions

  1. 1 Heat 12-inch nonstick skillet over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, just until it begins to brown. Stir in sugar and water. Reduce heat to medium-low; cover and cook 6 to 8 minutes, stirring frequently, until onion is tender and golden. Remove from heat; stir in vinegar.
  2. 2 Meanwhile, heat closed contact grill for 5 minutes. Rub pepper blend on both sides of each steak.
  3. 3 When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until desired doneness. Serve steaks with onions.

Notes

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Nutrition Information

Recipe Step Photos

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