Pepper Jack Cheese Quick Bread

In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable.

  • prep time 10 min
  • total time 1 hr 30 min
  • ingredients 9
  • servings 16

Ingredients

2
cups all-purpose flour
1
cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
1
teaspoon sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1
cup buttermilk
1/4
cup butter or margarine, melted
2
eggs, slightly beaten
  • 1 Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening or spray bottom with cooking spray.
  • 2 Stir together flour, cheese, sugar, baking powder, baking soda and salt in medium bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
  • 3 Bake 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    125
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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