Pepper Jack-Artichoke Dip

Artichoke hearts and pepper Jack cheese lend a sophisticated palate to this quickly prepared dip served hot from the oven.

Save & Share
+
  • Servings 28
false
( 58 ) Ratings

58 Ratings

5 Stars 5%

4 Stars 5%

3 Stars 13%

2 Stars 33%

1 Stars 25%

Member Reviews ( 5 )
049904b5-3acd-4b87-a5db-0976a46017df
  • ingredients 7
  • Prep Time 15 min
  • Total Time 30 min

Review & Comments

Write a Review
KeeperAtHome report Posted Dec. 18, 2011 12:59 PM
This is a yummy dip. I left out the red pepper just to make it a little cheaper on the food budget. Artichokes are already so expensive. Yummy and a little spicy!
snhall1214 report Posted Oct. 26, 2010 10:43 PM
awesome twist with spinach and olives :)
lakeating report Posted Dec. 25, 2009 2:01 PM
Just made this so qucik and easy, I think I will add onion next time though.
Michelle W report Posted Oct. 12, 2009 11:29 AM
GREAT and Yummy!! Everyone loved it. I added olives and onions to it.
vbuzz report Posted Jun. 5, 2009 7:17 AM
YUMMY - quick - easy!

© 2013 ®/TM General Mills All Rights Reserved

Widget_loggedout
Advertisement

Save Money on Your Favorite Brands

SAVE 60¢
when you buy ONE BOX Reese’s® Puffs® cereal
SAVE 60¢
when you buy ONE BOX Honey Nut Cheerios® cereal
SAVE 60¢
when you buy ONE PACKAGE any flavor 5 OZ. OR LARGER Green Giant™ Veggie Snack Chips