Pepper-Herb Beef Stroganoff

Try a comfort food classic scaled for two that's ready in just 20 minutes, start to finish!

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  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 2
 

Ingredients

1
tablespoon butter or margarine
1/2
lb boneless beef sirloin steak, cut into thin bite-size strips
1/4
teaspoon garlic salt
1/4
teaspoon coarse ground black pepper
1 1/2
cups sliced fresh mushrooms (4 oz)
1/4
cup Progresso™ beef flavored broth (from 32-oz carton)
1
tablespoon chili sauce
1/4
teaspoon dried thyme leaves
1/4
cup chive-and-onion sour cream
2
tablespoons chopped fresh parsley
Hot cooked noodles, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 8-inch nonstick skillet, melt butter over medium-high heat. Add beef strips; sprinkle with garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently, until browned.
  • 2 Add mushrooms; cook 2 minutes, stirring frequently. Stir in broth, chili sauce and thyme. Cook 3 to 5 minutes, stirring occasionally, until flavors are blended.
  • 3 Reduce heat to medium-low; stir in sour cream until well blended. Sprinkle with parsley. Serve over hot cooked noodles.
  • 1 In 8-inch nonstick skillet, melt butter over medium-high heat. Add beef strips; sprinkle with garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently, until browned.
  • 2 Add mushrooms; cook 2 minutes, stirring frequently. Stir in broth, chili sauce and thyme. Cook 3 to 5 minutes, stirring occasionally, until flavors are blended.
  • 3 Reduce heat to medium-low; stir in sour cream until well blended. Sprinkle with parsley. Serve over hot cooked noodles.

EXPERT TIPS

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Expert Tips

For 2 servings, cook 1 1/2 cups of uncooked noodles as directed on package.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
95mg
95%;
Sodium
460mg
460%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
4%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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