Pepper-Herb Beef Stroganoff

Try a comfort food classic scaled for two that's ready in just 20 minutes, start to finish!

  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 2

Ingredients

1
tablespoon butter or margarine
1/2
lb boneless beef sirloin steak, cut into thin bite-size strips
1/4
teaspoon garlic salt
1/4
teaspoon coarse ground black pepper
1 1/2
cups sliced fresh mushrooms (4 oz)
1/4
cup Progresso™ beef flavored broth (from 32-oz carton)
1
tablespoon chili sauce
1/4
teaspoon dried thyme leaves
1/4
cup chive-and-onion sour cream
2
tablespoons chopped fresh parsley
Hot cooked noodles, if desired
  • 1 In 8-inch nonstick skillet, melt butter over medium-high heat. Add beef strips; sprinkle with garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently, until browned.
  • 2 Add mushrooms; cook 2 minutes, stirring frequently. Stir in broth, chili sauce and thyme. Cook 3 to 5 minutes, stirring occasionally, until flavors are blended.
  • 3 Reduce heat to medium-low; stir in sour cream until well blended. Sprinkle with parsley. Serve over hot cooked noodles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    460mg
    460%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    20%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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