Pepper-Herb Beef Stroganoff

(22)
  11 reviews
  • 20 min prep time
  • 20 min total time
  • 11 ingredients
  • 2 servings

Ingredients

1
tablespoon butter or margarine
1/2
lb boneless beef sirloin steak, cut into thin bite-size strips
1/4
teaspoon garlic salt
1/4
teaspoon coarse ground black pepper
1 1/2
cups sliced fresh mushrooms (4 oz)
1/4
cup Progresso™ beef flavored broth (from 32-oz carton)
1
tablespoon chili sauce
1/4
teaspoon dried thyme leaves
1/4
cup chive-and-onion sour cream
2
tablespoons chopped fresh parsley
Hot cooked noodles, if desired

Directions

  1. 1 In 8-inch nonstick skillet, melt butter over medium-high heat. Add beef strips; sprinkle with garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently, until browned.
  2. 2 Add mushrooms; cook 2 minutes, stirring frequently. Stir in broth, chili sauce and thyme. Cook 3 to 5 minutes, stirring occasionally, until flavors are blended.
  3. 3 Reduce heat to medium-low; stir in sour cream until well blended. Sprinkle with parsley. Serve over hot cooked noodles.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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