Pepper-Herb Beef Stroganoff

Try a comfort food classic scaled for two that's ready in just 20 minutes, start to finish!

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Servings 2

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( 22 ) Ratings

22 Ratings

5 Stars

4 Stars 38%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 12 )

9fe322c9-ee09-4f8b-91ef-a6f599467fee

ingredients 11
Prep Time 20 min
Total Time 20 min

Ingredients

1: tablespoon butter or margarine

1/2: lb boneless beef sirloin steak, cut into thin bite-size strips

1/4: teaspoon garlic salt

1/4: teaspoon coarse ground black pepper

1 1/2: cups sliced fresh mushrooms (4 oz)

1/4: cup Progresso® beef flavored broth (from 32-oz carton)

1: tablespoon chili sauce

1/4: teaspoon dried thyme leaves

1/4: cup chive-and-onion sour cream

2: tablespoons chopped fresh parsley

: Hot cooked noodles, if desired

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Directions

1 In 8-inch nonstick skillet, melt butter over medium-high heat. Add beef strips; sprinkle with garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently, until browned.
2 Add mushrooms; cook 2 minutes, stirring frequently. Stir in broth, chili sauce and thyme. Cook 3 to 5 minutes, stirring occasionally, until flavors are blended.
3 Reduce heat to medium-low; stir in sour cream until well blended. Sprinkle with parsley. Serve over hot cooked noodles.

EXPERT TIPS

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Expert Tips

For 2 servings, cook 1 1/2 cups of uncooked noodles as directed on package.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 95mg; 95%;
Sodium: 460mg; 460%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 20%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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crystalhaverstick

report Posted Mar. 19, 2011 2:28 PM

To keep the meat from becoming tough, I added a little vinegar, use caution, because too much will leave an after taste of vinegar

crystalhaverstick

report Posted Mar. 19, 2011 2:28 PM

To keep the meat from becoming tough, I added a little vinegar, use caution, because too much will leave an after taste of vinegar

kellyzaj

report Posted Sep. 22, 2010 10:16 AM

This was very good. I agree that I would have liked the sauce to be a little thicker. It is a delicious meal and best of all it's quick and easy.

Jenniferii

report Posted May. 16, 2010 5:41 PM

it's tasty and i'll make it again. The only problem is the gravy (sauce) is too loose. It's so good that my family wants to eat every drop of the sauce. But there's quite a bit of sauce left behind in the pan.

MrsLMac

report Posted Feb. 28, 2010 8:18 PM

This recipe was very easy to make. I actually over-estimated the amount of time it would take to make it (I always take longer than it says). The only complaint that I have...I it made more sauce. I know the recipe is for 2 people, but I ended up doubling the amount of beef broth and sour cream that it called for in an effort to make more sauce. Overall...good!