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Prep 10min
Total10min
Ingredients7
Servings2
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Ingredients
2
tablespoons butter, softened
1
tablespoon Dijon mustard
1
tablespoon chopped fresh chives
2
boneless beef top loin steaks (New York, Kansas City or strip steaks)
1/2
teaspoon garlic powder
1/2
teaspoon seasoned salt
1/2
teaspoon black and red pepper blend
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Steps
1
Heat closed contact grill 5 minutes. In small bowl, mix butter, mustard and chives; set aside.
2
When grill is heated, sprinkle both sides of steaks with garlic powder, seasoned salt and pepper blend; place on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Top steaks with butter mixture.
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A contact grill, a kitchen appliance that grills both sides of your food at the same time, is a convenient time-saver for preparing steaks, chops, sandwiches and more.
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