Pepper-Garlic Strip Steaks

(3)
  1 reviews
  • 10 min prep time
  • 10 min total time
  • 7 ingredients
  • 2 servings

Ingredients

2
tablespoons butter, softened
1
tablespoon Dijon mustard
1
tablespoon chopped fresh chives
2
boneless beef top loin steaks (New York, Kansas City or strip steaks)
1/2
teaspoon garlic powder
1/2
teaspoon seasoned salt
1/2
teaspoon black and red pepper blend

Directions

  1. 1 Heat closed contact grill 5 minutes. In small bowl, mix butter, mustard and chives; set aside.
  2. 2 When grill is heated, sprinkle both sides of steaks with garlic powder, seasoned salt and pepper blend; place on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Top steaks with butter mixture.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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