Pepper and Onion Fajitas

Mexican Dinner ready in just 25 minutes! Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavors in these no-fuss fajitas.

  • prep time 25 min
  • total time 25 min
  • ingredients 14
  • servings 4

Ingredients

1/2
cup water
2
tablespoons lime juice
2
teaspoons all purpose or unbleached flour
1 1/2
teaspoons cumin
1 1/2
teaspoons chili powder
3/4
teaspoon salt
1
tablespoon oil
2
poblano or Anaheim chiles, seeded, cut into 1/2-inch strips
1
medium red bell pepper, cut into 1/2-inch strips
1
medium yellow bell pepper, cut into 1/2-inch strips
1
medium red onion, cut into 1/4-inch slices, separated into rings
1
garlic clove, minced
8
(7 or 8-inch) flour tortillas, heated
2
oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
  • 1 In small bowl, combine water, lime juice, flour, cumin, chili powder and salt; mix until well blended. Set aside.
  • 2 Heat oil in 12-inch nonstick skillet or wok over medium-high heat until hot. Add chiles, bell peppers, onion and garlic; cook and stir 6 to 8 minutes or until vegetables are crisp-tender. Add flour mixture; cook and stir 1 to 2 minutes or until sauce is bubbly and slightly thickened.
  • 3 Place about 1/2 cup vegetable mixture in center of each warm tortilla. Top each with cheese. Roll up each tortilla.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    840mg
    840%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    110%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved