Pennsylvania Dutch Cake and Custard Pie

Applesauce and sour cream add fresh flavor and a custard-like filling to this take-off of a shoofly pie.

  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 19
  • servings 10

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1/3
cup granulated sugar
2
tablespoons Pillsbury BEST® all-purpose flour
1
teaspoon apple pie spice*
1
cup applesauce
2/3
cup sour cream
1/3
cup molasses
1
egg, beaten

Cake

1/2
cup granulated sugar
1/4
cup butter or margarine, softened
1/2
cup sour milk**
1
egg
1
teaspoon vanilla
1 1/4
cups Pillsbury BEST® all-purpose flour
1
teaspoon baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda

Glaze

1/2
to 3/4 cup powdered sugar
2
tablespoons brewed coffee
  • 1 Place pie crust in 9-inch glass pie pan or 9-inch deep-dish glass pie pan as directed on box for One-Crust Filled Pie.
  • 2 Heat oven to 350°F. In medium bowl, mix 1/3 cup granulated sugar, 2 tablespoons flour and the apple pie spice. Stir in remaining filling ingredients until well blended; set aside.
  • 3 In small bowl with electric mixer, beat 1/2 cup granulated sugar and the butter on medium speed until well blended. Beat in sour milk, 1 egg and the vanilla (mixture will look curdled). On low speed, beat in flour, baking powder, salt and baking soda. Spoon into crust-lined pan. Carefully pour filling mixture over batter.
  • 4 Bake 50 to 65 minutes or until center springs back when touched lightly and top is deep golden brown (filling will sink to bottom during baking).
  • 5 In small bowl, mix powdered sugar and coffee until smooth and desired drizzling consistency. Drizzle over warm pie. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size:
    Calories
    380
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    380mg
    380%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    1g
    1%
      Sugars
    32g
    32%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved