Penne with Vegetables in Tomato-Basil Sauce

Fresh can be fast! Look for already-shredded carrots in the produce aisle, and chop the onion in a food processor using short pulses.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

be739a7b-bc3b-49cf-b4bd-e37f9f25763f

ingredients 10
Prep Time 10 min
Total Time 25 min

Ingredients

2: cups uncooked penne pasta (6 oz)

1: tablespoon olive or vegetable oil

1: medium onion, chopped (1/2 cup)

1/2: cup shredded carrot

1: can (14.5 oz) diced tomatoes with basil, garlic and oregano (or other variety), undrained

1: can (8 oz) tomato sauce

1: small zucchini, thinly sliced (1 cup)

1/2: teaspoon dried basil leaves

2: tablespoons chopped fresh parsley

1/4: cup shredded Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook and drain pasta as directed on package.
2 Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and carrot in oil 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in tomatoes and tomato sauce. Cook 5 minutes.
3 Stir in zucchini and basil; reduce heat to medium. Cook about 5 minutes, stirring occasionally, until sauce is desired consistency. Stir in parsley. Serve over pasta. Sprinkle with cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 650mg; 650%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 6g 6% Sugars 8g 8% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 25%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;