Penne with Vegetables and Kielbasa

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  • 25|min prep time
  • total time
  • 7 ingredients
  • 4 servings

6
oz. (2 cups) uncooked penne (tube-shaped pasta)
1
medium red bell pepper, cut into 1-inch pieces
1
small onion, cut into thin wedges
1
(9-oz.) pkg. Green Giant™ Frozen Sugar Snap Peas
1/2
lb. smoked turkey kielbasa, sliced
1/2
cup milk
8
oz. pasteurized prepared cheese product (from 16-oz. box), cubed

Directions

  1. 1 Cook penne as directed on package. Drain; cover to keep warm.
  2. 2 Meanwhile, heat 12-inch nonstick skillet or Dutch oven over medium-high heat until hot. Add bell pepper, onion and sugar snap peas; cook 4 to 5 minutes or until vegetables are crisp-tender, stirring frequently. Drain, if necessary.
  3. 3 Reduce heat to medium. Add kielbasa, milk and cheese to vegetables. Cook over medium heat for 3 to 4 minutes or until cheese is melted and sauce is smooth, stirring constantly.
  4. 4 Add cooked penne; stir gently to coat. Cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.

Notes

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Nutrition Information

Recipe Step Photos

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