Penne with Artichoke Sauce and Feta

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6
oz. (2 cups) uncooked penne (tube-shaped pasta)
1
(14-oz.) jar spaghetti sauce
1
(6-oz.) jar marinated artichoke hearts, drained, coarsely chopped
1
oz. (1/4 cup) crumbled feta cheese
2
tablespoons chopped fresh parsley, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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