Penne with Artichoke Sauce and Feta

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  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 2 servings

Ingredients

6
oz. (2 cups) uncooked penne (tube-shaped pasta)
1
(14-oz.) jar spaghetti sauce
1
(6-oz.) jar marinated artichoke hearts, drained, coarsely chopped
1
oz. (1/4 cup) crumbled feta cheese
2
tablespoons chopped fresh parsley, if desired

Directions

  1. 1 Cook penne to desired doneness as directed on package. Drain; cover to keep warm.
  2. 2 Meanwhile, in medium saucepan, combine spaghetti sauce and artichoke hearts. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
  3. 3 To serve, spoon sauce over penne; sprinkle with cheese and parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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