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Prep 25min
Total25min
Ingredients5
Servings2
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Ingredients
6
oz. (2 cups) uncooked penne (tube-shaped pasta)
1
(14-oz.) jar spaghetti sauce
1
(6-oz.) jar marinated artichoke hearts, drained, coarsely chopped
1
oz. (1/4 cup) crumbled feta cheese
2
tablespoons chopped fresh parsley, if desired
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Steps
1
Cook penne to desired doneness as directed on package. Drain; cover to keep warm.
2
Meanwhile, in medium saucepan, combine spaghetti sauce and artichoke hearts. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
3
To serve, spoon sauce over penne; sprinkle with cheese and parsley.
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Feta is a classic Greek cheese traditionally made from sheep’s or goat’s milk. Commercial American manufacturers now make feta from cow’s milk. Feta has a mild flavor, but because it is cured and stored in a salty brine, it adds a tart and salty flavor to food.
Use your favorite pasta shapes in place of the penne. Shapes differ in size and density, so be sure to cook the pasta you choose according to the package directions.
Cantaloupe and honeydew melon wedges are a sweet contrast to this savory entrée. Garlic toast or warm pita bread complete the meal.
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Nutrition Facts
Serving Size:1 Serving
Calories
560
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
1050mg
44%
Total Carbohydrate
84g
28%
Dietary Fiber
5g
20%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
5 Starch; 5 Other Carbohydrate; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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