Penne with Artichoke Sauce and Feta

Add something cheesy to your family's Italian dinner! Serve artichoke sauce over your pasta - a dish that's ready in 25 minutes!

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 2
 

Ingredients

6
oz. (2 cups) uncooked penne (tube-shaped pasta)
1
(14-oz.) jar spaghetti sauce
1
(6-oz.) jar marinated artichoke hearts, drained, coarsely chopped
1
oz. (1/4 cup) crumbled feta cheese
2
tablespoons chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook penne to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in medium saucepan, combine spaghetti sauce and artichoke hearts. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
  • 3 To serve, spoon sauce over penne; sprinkle with cheese and parsley.
  • 1 Cook penne to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in medium saucepan, combine spaghetti sauce and artichoke hearts. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
  • 3 To serve, spoon sauce over penne; sprinkle with cheese and parsley.

EXPERT TIPS

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Expert Tips

Feta is a classic Greek cheese traditionally made from sheep’s or goat’s milk. Commercial American manufacturers now make feta from cow’s milk. Feta has a mild flavor, but because it is cured and stored in a salty brine, it adds a tart and salty flavor to food.

Use your favorite pasta shapes in place of the penne. Shapes differ in size and density, so be sure to cook the pasta you choose according to the package directions.

Cantaloupe and honeydew melon wedges are a sweet contrast to this savory entrée. Garlic toast or warm pita bread complete the meal.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
1050mg
1050%;
Total Carbohydrate
84g
84%
(Dietary Fiber
5g
5%
  Sugars
4g
4%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
15%;
Iron
30%;
Exchanges:
5 Starch; 5 Other Carbohydrate; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.