Penne Provençal

(0)
  0 reviews
  • 30|min prep time
  • 30|min total time
  • 7 ingredients
  • 6 servings

8
oz. (2 cups) uncooked penne (tube-shaped pasta)
3
cups diced peeled eggplant
2
(14.5-oz.) cans diced tomatoes, undrained
1
(15-oz.) can navy beans, drained, rinsed
3
garlic cloves, minced
2
teaspoons sugar
2
tablespoons chopped fresh Italian parsley

Directions

  1. 1 Cook penne to desired doneness as directed on package. Drain; cover to keep warm.
  2. 2 Meanwhile, in Dutch oven or large saucepan, combine eggplant, tomatoes, beans, garlic and sugar; mix well. Bring to a boil over medium-high heat. Reduce heat to low; simmer 10 to 15 minutes or until eggplant is tender. If desired, add coarse ground black pepper to taste.
  3. 3 Add cooked penne to eggplant mixture; toss gently to mix. Sprinkle with parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved