Penne Pasta with Broccoli and Tomato Sauce

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  • 10 min prep time
  • 30 min total time
  • 9 ingredients
  • 6 servings

Ingredients

12
oz. (3 1/2 cups) uncooked penne (large tube-shaped pasta)
3 1/2
cups fresh broccoli florets
1
tablespoon oil
2
to 4 garlic cloves, minced
1
(28-oz.) can crushed tomatoes with added puree, undrained
1/4
cup dry red wine
1
tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1
teaspoon sugar
1/2
teaspoon salt

Directions

  1. 1 Cook penne to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; cover to keep warm.
  2. 2 Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Stir in tomatoes and all remaining ingredients; simmer 15 to 20 minutes or until thickened, stirring occasionally.
  3. 3 To serve, arrange cooked penne and broccoli on serving platter. Spoon sauce over top. If desired, sprinkle with Parmesan cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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