Penne Pasta with Broccoli and Tomato Sauce

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12
oz. (3 1/2 cups) uncooked penne (large tube-shaped pasta)
3 1/2
cups fresh broccoli florets
1
tablespoon oil
2
to 4 garlic cloves, minced
1
(28-oz.) can crushed tomatoes with added puree, undrained
1/4
cup dry red wine
1
tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1
teaspoon sugar
1/2
teaspoon salt

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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