Penne Pasta with Broccoli and Tomato Sauce

Delicious dinner ready in just 30 minutes! Then check out this pasta and vegetables recipe.

  • prep time 10 min
  • total time 30 min
  • ingredients 9
  • servings 6

Ingredients

12
oz. (3 1/2 cups) uncooked penne (large tube-shaped pasta)
3 1/2
cups fresh broccoli florets
1
tablespoon oil
2
to 4 garlic cloves, minced
1
(28-oz.) can crushed tomatoes with added puree, undrained
1/4
cup dry red wine
1
tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1
teaspoon sugar
1/2
teaspoon salt
  • 1 Cook penne to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Stir in tomatoes and all remaining ingredients; simmer 15 to 20 minutes or until thickened, stirring occasionally.
  • 3 To serve, arrange cooked penne and broccoli on serving platter. Spoon sauce over top. If desired, sprinkle with Parmesan cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    390mg
    390%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    80%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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