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Penne Pasta with Broccoli and Tomato Sauce

Delicious dinner ready in just 30 minutes! Then check out this pasta and vegetables recipe.

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  • prep time 10 min
  • total time 30 min
  • ingredients 9
  • servings 6
 

Ingredients

12
oz. (3 1/2 cups) uncooked penne (large tube-shaped pasta)
3 1/2
cups fresh broccoli florets
1
tablespoon oil
2
to 4 garlic cloves, minced
1
(28-oz.) can crushed tomatoes with added puree, undrained
1/4
cup dry red wine
1
tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1
teaspoon sugar
1/2
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook penne to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Stir in tomatoes and all remaining ingredients; simmer 15 to 20 minutes or until thickened, stirring occasionally.
  • 3 To serve, arrange cooked penne and broccoli on serving platter. Spoon sauce over top. If desired, sprinkle with Parmesan cheese.
  • 1 Cook penne to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Stir in tomatoes and all remaining ingredients; simmer 15 to 20 minutes or until thickened, stirring occasionally.
  • 3 To serve, arrange cooked penne and broccoli on serving platter. Spoon sauce over top. If desired, sprinkle with Parmesan cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
390mg
390%;
Total Carbohydrate
52g
52%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
80%;
Calcium
8%;
Iron
20%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.