Penne and Two Cheeses

Looking for a classic pasta dinner? Then check out this cheesy casserole - ready in 40 minutes.

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Servings 4

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ingredients 12
Prep Time 20 min
Total Time 40 min

Ingredients

Casserole

8: oz. (3 cups) uncooked penne (tube-shaped pasta)

2: tablespoons butter

2: tablespoons all purpose flour

1/4: teaspoon salt

1/8: teaspoon pepper

1 1/2: cups milk

4: oz. (1 cup) shredded mild Cheddar cheese

4: oz. (1 cup) cubed Havarti cheese

1/3: cup sliced green onions

1/3: cup sliced marinated sun-dried tomatoes

Topping

1: cup soft whole wheat bread crumbs

2: tablespoons butter, melted

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Directions

1 Cook penne to desired doneness as directed on package. Drain.
2 Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Melt 2 tablespoons butter in medium saucepan. Stir in flour, salt, pepper and milk. Cook and stir over medium heat for 5 to 8 minutes or until mixture thickens. Remove from heat. Stir in cheeses until melted.
3 In sprayed casserole, combine cooked penne, onions, tomatoes and cheese sauce; mix well.
4 In small bowl, combine bread crumbs and 2 tablespoons butter; mix well. Sprinkle over penne mixture.
5 Bake at 350°F. for 20 minutes or until crumbs are golden brown.

EXPERT TIPS

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Expert Tips

Prepare the penne up to one day ahead. Cook, rinse and drain the pasta well, then toss it with 1 to 2 tablespoons of oil. Cool the pasta, place it in a resealable plastic food storage bag and refrigerate. Rinse the penne in hot water to reheat it.