Looking for a classic pasta dinner? Then check out this cheesy casserole - ready in 40 minutes.
Prepare the penne up to one day ahead. Cook, rinse and drain the pasta well, then toss it with 1 to 2 tablespoons of oil. Cool the pasta, place it in a resealable plastic food storage bag and refrigerate. Rinse the penne in hot water to reheat it.
Tofu Black Bean Enchiladas
Garden Party Turkey Sandwiches
Easy Cool Vegetable Pizza
Lickety Split Alfredo Style Mac and Cheese