Penne and Spinach Bake

A mouth-watering pasta with spinach dinner that’s ready in less than an hour!

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Servings 6

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ingredients 8
Prep Time 30 min
Total Time 50 min

Ingredients

6: oz. (1 1/2 cups) uncooked penne or mostaccioli (tube-shaped pasta)

1: (26- to 28-oz.) jar spaghetti sauce

1: (1-lb.) pkg. frozen cut leaf spinach, thawed, squeezed to drain

1/2: cup low-fat cottage cheese

2: tablespoons grated Parmesan cheese

1/4: teaspoon salt

1: (19-oz.) can white kidney or cannellini beans, drained, rinsed

1 1/3: oz. (1/3 cup) shredded mozzarella cheese

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Directions

1 Cook penne to desired doneness as directed on package. Drain.
2 Meanwhile, heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In medium saucepan, heat spaghetti sauce over low heat.
3 In large bowl, combine cooked penne, spinach, cottage cheese, Parmesan cheese and salt; mix well. Add beans; toss gently to mix.
4 Spoon 1/2 the mixture into sprayed dish. Spread with 1 cup warm spaghetti sauce. Top with remaining penne mixture and remaining sauce. Sprinkle with mozzarella cheese.
5 Bake at 400°F. for 20 minutes or until thoroughly heated.

EXPERT TIPS

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Expert Tips

Prepare recipe as directed above except omit mozzarella cheese; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 400°F. for 1 hour 20 minutes. Uncover; sprinkle with mozzarella cheese. Bake an additional 10 minutes or until thoroughly heated.